Executive Chef - Innovative Menus & Team Leadership

AVI Foodsystems; Philipsburg (Centre County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) matching

Paid vacation

Holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Executive Chef to lead PennWest University’s kitchen in California, PA. The role emphasizes menu creation, standards development, and flawless food production with a focus on safety and teamwork.

The ideal candidate will have Executive Chef experience, culinary certification, and a proven ability to manage supplies, costs, and staff while delivering outstanding customer service.

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Creativity and passion to help our team produce innovative dishes.
• A passion towards safety and sanitation.
• Ability to create a talented staff to provide consistency in all food and service functions.
• Professional appearance
• Ability to provide a high level of customer service.
• Ability to work overtime, nights and weekends as needed.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards, guidelines and procedures.
• Oversee all production of food.
• Hire, orient and train team members to ensure that the highest standards of quality are met.
• Create and manage production team member schedules.
• Order food, kitchen supplies and equipment in accordance with company vendor policies.
• Conduct regular physical inventory of food and non-food items.
• Establish controls to minimize food and supply waste and theft.
• Project annual food and labor costs and monitor actual financial results.
• Plan and supervise special events.
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Skills

Executive Chef experience

Culinary certification

Supply management

Creativity

Safety sanitation

Staff leadership

Customer service

Overtime availability

Education

Culinary Certification

Job description

AVI Foodsystems is seeking an energetic Executive Chef to lead PennWest University’s kitchen in California, PA. The role emphasizes menu creation, standards development, and flawless food production with a focus on safety and teamwork.

The ideal candidate will have Executive Chef experience, culinary certification, and a proven ability to manage supplies, costs, and staff while delivering outstanding customer service.