Visionary Executive Chef & Kitchen Leader

HHM Hospitality; Fort Lauderdale (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

HHM Hotels is seeking an Executive Chef to lead the kitchen operations and culinary program in Fort Lauderdale, ensuring guest service, food quality and sustainability standards while inspiring a dedicated team.

This role requires culinary credentials and 1-2 years’ experience as an Executive Chef, with strong menu development, cost control, and a commitment to HHM’s EarthView values.

Qualifications

• Degree or certificate in Culinary Arts.
• 1-2 years' experience as an Executive Chef.

Responsibilities

• Lead kitchen operations ensuring guest service, food quality and sustainability standards.
• Interview, train, schedule, coach and support associates, ensuring they perform in accordance with brand standards.
• Review daily menu specials, banquet events, and inventory items for daily use.
• Requisition supplies and ensure correct receiving and storage; coordinate with purchasing.
• Ensure quality of products received and maintain equipment and recipe cards.
• Review sales and food cost daily; contribute to cost control and waste reduction.
• Prepare weekly schedules in line with staffing and labor cost guidelines.
• Maintain health/safety and sanitation standards; follow MSDS guidelines.

Job description

HHM Hotels is seeking an Executive Chef to lead the kitchen operations and culinary program in Fort Lauderdale, ensuring guest service, food quality and sustainability standards while inspiring a dedicated team.

This role requires culinary credentials and 1-2 years’ experience as an Executive Chef, with strong menu development, cost control, and a commitment to HHM’s EarthView values.