Executive Chef: Creative Menu Leader & Kitchen Innovator

SafeBox; Norge (OK); On-site; USD 65,000 - 100,000; Full time

Job summary

SafeBox is seeking an Executive Chef to oversee all kitchen operations, lead a team of chefs, and ensure every dish meets our quality standards. You will drive menu development, manage food safety, control costs, and coordinate with front-of-house for a seamless guest experience.

We value leadership, creativity, and the ability to perform well under pressure in a fast-paced restaurant environment. This role is based in the United States, with opportunities to influence menu direction and guest

Qualifications

• Bachelor's degree or equivalent in Culinary Arts preferred.
• Certification from a recognized culinary program is an asset.
• Food Safety Certification is required.
• Ability to lift up to 50 pounds.

Responsibilities

• Develop menus aligned with restaurant concept and customer preferences.
• Train and supervise chefs to ensure consistent food preparation.
• Control food costs via inventory, purchasing, and waste reduction.
• Ensure health and safety regulations are followed at all times.
• Collaborate with front-of-house to ensure smooth operations.
• Incorporate industry trends into menu design when appropriate.
• Maintain a clean, organized, and well-stocked kitchen.

Skills

Leadership

Menu Development

Inventory Management

Food Safety

Cost Control

Staff Training

Operations Management

Education

Culinary Degree

Job description

SafeBox is seeking an Executive Chef to oversee all kitchen operations, lead a team of chefs, and ensure every dish meets our quality standards. You will drive menu development, manage food safety, control costs, and coordinate with front-of-house for a seamless guest experience.

We value leadership, creativity, and the ability to perform well under pressure in a fast-paced restaurant environment. This role is based in the United States, with opportunities to influence menu direction and guest