Executive Chef: Creative Kitchen Leader with Flex Schedule

HVMG - Hospitality Ventures Management Group; Portland (ME); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & Paid Holidays

401(k) with 4% match

Discounts on hotel stays and F&B

Job summary

HVMG - Hospitality Ventures Management Group is seeking an Executive Chef to lead all culinary operations at our Portland, ME property. You will oversee menu creation, food preparation, and kitchen staff, ensuring exceptional quality, consistency, and presentation while maintaining rigorous cleanliness and safety standards.

Salary Range $110K-$120K; candidates should have prior Executive Chef experience, a culinary diploma or equivalent education, and the ability to work a flexible schedule

Qualifications

• Eligible to work in the United States.
• Previous experience in this exact position.
• A combination of education and experience.

Responsibilities

• Lead culinary operations, oversee menu creation, food prep and kitchen staff management.
• Ensure exceptional food quality, consistency and presentation while upholding cleanliness and safety standards.
• Report to Food & Beverage Operations Manager or Director of Food & Beverage.

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group is seeking an Executive Chef to lead all culinary operations at our Portland, ME property. You will oversee menu creation, food preparation, and kitchen staff, ensuring exceptional quality, consistency, and presentation while maintaining rigorous cleanliness and safety standards.

Salary Range $110K-$120K; candidates should have prior Executive Chef experience, a culinary diploma or equivalent education, and the ability to work a flexible schedule