Executive Chef: Creative, High-Volume Kitchen Leader

Compass Group USA; San Francisco (CA); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company, part of Compass Group USA, is seeking an energetic Executive Chef to lead kitchen operations, ensure safety, and deliver cutting-edge culinary experiences in a fast-paced contract food-service environment. You will oversee menu execution, quality, and guest satisfaction across sites.

You will plan menus, train staff, manage inventory, and maintain rigorous sanitation standards while driving cost controls and high service levels for diverse accounts.

Qualifications

• Hands-on chef leadership and culinary expertise
• Strong knowledge of food safety and sanitation
• Menu planning and development experience
• Cost control and quality focus
• Proficient with Microsoft Office tools

Responsibilities

• Plan regular and modified menus according to guidelines
• Train kitchen staff on food prep, safety, and equipment operation
• Maintain cleaning and maintenance schedules for equipment and areas
• Monitor inventory and ensure product availability
• Ensure compliance with health and sanitation regulations

Job description

Bon Appetit Management Company, part of Compass Group USA, is seeking an energetic Executive Chef to lead kitchen operations, ensure safety, and deliver cutting-edge culinary experiences in a fast-paced contract food-service environment. You will oversee menu execution, quality, and guest satisfaction across sites.

You will plan menus, train staff, manage inventory, and maintain rigorous sanitation standards while driving cost controls and high service levels for diverse accounts.