Senior Executive Chef: Creative Culinary Leader

Compass Group USA; North Easton (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company, part of Compass Group USA, is seeking a Senior Executive Chef to lead culinary operations in a unit, ensuring on-trend, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development.

The role requires a culinary degree (preferred), 3-5 years kitchen management, strong leadership, and a passion for seasonal, high-quality cuisine.

Qualifications

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management/or related field preferred.
• Three to five years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events from a culinary perspective.
• Strong leadership skills and desire to work with an industry leader.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient with Microsoft Office, Email and the Internet.

Responsibilities

• Develop high culinary standards for our retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.

Skills

Strong leadership

Communication skills

Sanitation knowledge

Education

Culinary degree

Bachelor's Degree in Food Services Technology/Management/or related field

Tools

Microsoft Office

Job description

Bon Appetit Management Company, part of Compass Group USA, is seeking a Senior Executive Chef to lead culinary operations in a unit, ensuring on-trend, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development.

The role requires a culinary degree (preferred), 3-5 years kitchen management, strong leadership, and a passion for seasonal, high-quality cuisine.