Executive Chef for Corporate Office

Commerce ISD; Minnetonka (MN); Vor Ort; USD 95.000 - 125.000; Vollzeit

Zusammenfassung

Taher, Inc. is seeking a talented, organized chef to lead the daily food program at our corporate office.

You will plan and prepare breakfast and lunch for approximately 25 employees, build a pantry of high-quality ingredients, and manage daily kitchen operations with support from Taher’s larger team of chefs. The role emphasizes scratch cooking, seasonal menus, and a welcoming dining experience, with creative freedom and collaboration on menus and events.

Qualifikationen

• Proven experience in scratch cooking and breakfast/lunch service.
• Experience planning rotating menus with fresh, seasonal ingredients.
• Knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work independently and communicate with others.

Aufgaben

• Plan and prepare breakfast and lunch for ~25 employees each weekday.
• Create rotating menus using high-quality ingredients.
• Prepare breakfast options that are energizing and meals that satisfy.
• Focus on scratch cooking, proper techniques, and thoughtful presentation.
• Manage pantry, inventory, and daily kitchen operations.
• Coordinate with Taher culinary leadership for coverage and collaboration.

Kenntnisse

Scratch cooking

Menu planning

Inventory control

Food safety

Time management

Team collaboration

Independent work

Jobbeschreibung

At Taher, it really is all about the food! And in our Corporate Office, that is no different!

Taher, Inc. is looking for a talented, creative, and organized chef to lead the daily food program at our corporate office.

As a foodservice management company, we believe great food and hospitality should start within our own walls. Our corporate office has a beautiful, well-equipped kitchen and a large dining area that provides a great setting for fresh, thoughtfully prepared meals.

This chef will be responsible for preparing breakfast and lunch for approximately 25 employees each day, maintaining a well-stocked pantry, and managing the daily operations of the kitchen. We are not looking to create a traditional cafeteria. Our goal is to offer a welcoming dining experience built around quality ingredients, seasonal menus, scratch cooking, and a genuine appreciation for good food.

The chef will have creative freedom and ownership of the kitchen while also having access to the support, knowledge, and experience of Taher's larger team of professional chefs. We are looking for someone who takes just as much pride in preparing a great everyday breakfast as they do in creating a memorable dinner for guests.

Key Responsibilities — Daily Breakfast & Lunch

• Plan and prepare breakfast and lunch for approximately 25 employees each weekday.
• Create rotating menus using fresh, seasonal, and high-quality ingredients.
• Prepare breakfast options that are light but filling, providing energy for the workday.
• Serve balanced, flavorful lunches that are satisfying without being overly heavy.
• Focus on scratch cooking, proper techniques, and thoughtful presentation.
• Keep menus interesting while maintaining consistency and efficiency.
• Accommodate dietary needs and preferences when possible.
• Manage daily preparation to ensure meals are ready on time.
• Make good use of ingredients and leftovers to reduce food waste.

Pantry & Scratch Preparation

• Build and maintain a well-stocked pantry of high-quality ingredients and kitchen staples.
• Prepare house-made stocks, broths, soups, sauces, dressings, and condiments.
• Develop systems for batch cooking, portioning, labeling, freezing, and proper storage.
• Use traditional techniques such as pickling, fermentation, and safe food preservation when appropriate.
• Maintain a selection of prepared items to support daily meals and efficient kitchen operations.
• Take advantage of seasonal ingredients and opportunities to make items from scratch.

Purchasing, Inventory & Kitchen Management

• Manage food ordering, purchasing, receiving, and inventory.
• Work with approved vendors and specialty suppliers to source quality ingredients.
• Maintain proper inventory levels and organized storage areas.
• Monitor food costs and work within an established budget.
• Reduce waste through good planning and ingredient use.
• Keep purchasing and inventory records accurate and up to date.
• Maintain a clean, organized, and well-functioning kitchen.
• Follow all company food safety and sanitation standards.

Culinary Collaboration & Support

One of the benefits of this position is being part of Taher's larger culinary team.

• Work with fellow Taher chefs on menus, cooking techniques, and new ideas.
• Use company culinary resources for special projects and events.
• Share knowledge and participate in opportunities to learn from other chefs.
• Coordinate additional help when needed for larger events or special projects.
• Work with culinary leadership to arrange coverage during vacations or planned absences.
• Help build a positive, collaborative culinary culture within the company.

Corporate Hospitality & Special Events

• Help plan and prepare occasional weekday evening dinners and special events.
• Create menus suited to the occasion, from relaxed family-style meals to more formal plated dinners.
• Provide quality food, thoughtful presentation, and a welcoming atmosphere.
• Work with other Taher chefs when additional support is needed.
• Be flexible with scheduling for planned evening events.

Who we are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications and Skills

• Professional cooking experience with a strong background in scratch preparation.
• Ability to independently prepare quality breakfast and lunch for approximately 25 people.
• Experience with menu planning, ordering, inventory, and food cost management.
• Strong knowledge of food safety and sanitation.
• Good time management, organization, and attention to detail.
• Ability to work independently and communicate well with others.
• A positive attitude and willingness to collaborate with fellow chefs.

Preferred

• Experience as a private chef, executive chef, sous chef, or chef in a quality-focused kitchen.

* Successfully pass a criminal background check

EOE/AA

Shift

M-F Day Hours

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay.

The actual pay rate will depend on the person's qualifications and experience.

$95,000.00 - $125,000.00 / year

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.