Lead Culinary Director | Menu Innovation & Kitchen Ops

kozmetickesluzby.vecnakraska.sk - Jobboard; Cedar Rapids (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark in Cedar Rapids, IA is seeking a Chef de Cuisine to supervise all culinary operations. The role involves training kitchen staff, overseeing food quality, and managing culinary activities. The ideal candidate should have 2-3 years in a related role and a culinary degree is preferred.

Join Aramark and influence a positive culinary experience while developing your skills. This position requires strong management abilities and safety awareness in the kitchen environment.

Qualifications

• 2-3 years in a related culinary position required.
• 2-3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and practices.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises all culinary activities.
• Estimates food consumption and purchases food.

Skills

Supervisory skills

Culinary management

Communication skills

Education

Culinary degree (preferred)

Job description

Aramark in Cedar Rapids, IA is seeking a Chef de Cuisine to supervise all culinary operations. The role involves training kitchen staff, overseeing food quality, and managing culinary activities. The ideal candidate should have 2-3 years in a related role and a culinary degree is preferred.

Join Aramark and influence a positive culinary experience while developing your skills. This position requires strong management abilities and safety awareness in the kitchen environment.