Executive Chef: Menu Innovation & Kitchen Leadership

Augustine Gaming Management Corporation; Coachella (CA); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Augustine Gaming Management Corporation seeks an Executive Chef to oversee menu development for Café 54, Menyikish Bar & Grill, and the Employee Dining Room. You will ensure food safety and quality in all preparations and craft menus with strategic food costs, specifications and recipes.

You will lead kitchen staff, maintain high standards, manage inventory and collaborate with other departments to deliver outstanding guest experiences in a high-volume setting across multiple venues.

Formación

• Experience as a Sous Chef or similar role in a high-volume restaurant.
• In-depth knowledge of culinary techniques and cooking methods.
• Strong leadership and communication skills.

Responsabilidades

• Ensures food quality and presentation meets established departmental standards.
• Establishes controls to minimize food cost and supply waste.
• Develops standard recipes and techniques for high quality, consistent food preparation, presentation and taste.
• Prepares and cooks food to order, following established recipes and procedures.
• Monitors and maintains inventory levels of food and supplies.
• Oversees cleanliness and sanitation of the kitchen and equipment.
• Trains and develops kitchen staff, ensuring they adhere to safety and quality standards.
• Collaborates with other departments to ensure excellent customer service.
• Maintains a positive and professional working relationship with all staff members.
• Manages the kitchen operation and supervises staff.
• Provides training and resources to ensure the culinary team is set up for success.
• Conducts meetings with his/or her Cooks & Sous Chefs on a regular basis to keep staff informed and educated.
• Guides and supervises all aspects of the culinary operation with delegation.
• Monitors equipment quality and continuously works on operation efficiencies.
• Ensures the safety standards and sanitary requirements are always met.
• Ensures BEOs are fulfilled timely and accurately, communicating with any necessary parties.

Conocimientos

Leadership

Communication

Time management

Organization

Problem solving

Public speaking

Teamwork

Self-motivation

Food safety

Educación

Sous Chef experience

Herramientas

Stratton Warren ordering system

Descripción del empleo

Augustine Gaming Management Corporation seeks an Executive Chef to oversee menu development for Café 54, Menyikish Bar & Grill, and the Employee Dining Room. You will ensure food safety and quality in all preparations and craft menus with strategic food costs, specifications and recipes.

You will lead kitchen staff, maintain high standards, manage inventory and collaborate with other departments to deliver outstanding guest experiences in a high-volume setting across multiple venues.