Executive Chef: Catering & Banquet Operations

Commander, Navy Installations Command; Annapolis (MD); On-site; USD 71,000 - 79,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid vacation and sick leave

401(k) plan

Job summary

Commander, Navy Installations Command is seeking a Chef de Cuisine at the U.S. Naval Academy, Annapolis, MD. You will manage the Food & Beverage program and supervise Sous Chefs, Pastry Chefs, Cooks and other culinary staff, ensuring top quality, sanitation and cost controls.

The role requires strong leadership, menu planning, staff development, and adherence to health standards, with the ability to lift up to 50 lbs and oversee diverse menu offerings for military dining facilities.

Qualifications

• Supervises food production staff and directs daily operations.
• Plans menus and internal controls for the Food & Beverage program.
• Maintains sanitation and safety standards across all kitchens and dining areas.

Responsibilities

• Directs work to be accomplished by staff and assigns priorities.
• Assist with hiring, training, supervising, scheduling and evaluating staff.
• Plan, direct and supervise all Food and Beverage operation activities.

Skills

Staff supervision

Menu planning

Food safety

Tools

ServSafe

Job description

Commander, Navy Installations Command is seeking a Chef de Cuisine at the U.S. Naval Academy, Annapolis, MD. You will manage the Food & Beverage program and supervise Sous Chefs, Pastry Chefs, Cooks and other culinary staff, ensuring top quality, sanitation and cost controls.

The role requires strong leadership, menu planning, staff development, and adherence to health standards, with the ability to lift up to 50 lbs and oversee diverse menu offerings for military dining facilities.