Executive Banquet & Catering Chef - Lead & Inspire

Naval Academy; Annapolis (MD); On-site; USD 71,000 - 79,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Health Savings Account

Flexible Spending Account

Retirement options (401k, Roth 401(k))

Paid vacation

Paid sick leave

Job summary

Naval Academy is seeking a Chef de Cuisine to manage the Food & Beverage program within the Retail Dining & Hospitality division in Annapolis, MD. The role oversees sous chefs, pastry chefs, cooks, and other staff, focusing on menu planning and cost controls.

Responsibilities include coordinating food preparation for outlets and events, ensuring sanitation, safety, and quality, and shaping the dining experience for members and guests.

Qualifications

• Three years of specialized experience in a culinary role.
• Three years of graduate level education or equivalent.
• Experience supervising culinary staff and banquet operations.

Responsibilities

• Direct staff work and assign priorities.
• Plan and supervise food and beverage operations.
• Develop menus, budgets, and inventory controls.
• Ensure sanitation, safety, and health standards.
• Train and evaluate food production staff.

Skills

Culinary leadership

Banquet leadership

Menu development

Safety standards

Education

Graduate level education

Tools

ServSafe training

Job description

Naval Academy is seeking a Chef de Cuisine to manage the Food & Beverage program within the Retail Dining & Hospitality division in Annapolis, MD. The role oversees sous chefs, pastry chefs, cooks, and other staff, focusing on menu planning and cost controls.

Responsibilities include coordinating food preparation for outlets and events, ensuring sanitation, safety, and quality, and shaping the dining experience for members and guests.