Banquet Kitchen Sous Chef — Lead, Innovate & Elevate

Naval Academy Business; Annapolis (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Long-Term Disability Insurance

Health Savings Account

Flexible Spending Account

401(k) and Roth 401(k)

Paid Vacation and Sick Leave

Job summary

The Naval Academy Hospitality Team is seeking a Sous Chef to oversee banquet food production, ensuring quality, portion control, and timely service for events in Annapolis, Maryland. The role requires experience at or above the Sous Chef level and strong leadership in a high-volume kitchen.

The position operates within NABSD's Non-Appropriated Fund resources, offering comprehensive benefits and opportunities for professional growth in a dynamic, mission-driven hospitality setting.

Qualifications

• Experience at or above the Sous Chef level in hospitality operations.
• Knowledge of safety and sanitation standards; ServSafe is a plus.
• Experience training and leading junior kitchen staff.
• Ability to plan and coordinate cooking processes and menus.

Responsibilities

• Prepare food for banquets and events including breakfasts, luncheons, and dinners.
• Supervise kitchen operations in the absence of the Executive Chef.
• Ensure use of standard recipes, proper portioning, and plating.
• Maintain cleanliness, equipment, and safe handling practices.

Skills

Sous Chef level experience

Safety and sanitation

Staff training & leadership

Recipe standardization

Education

Culinary Arts education

Tools

BOH software: Yellow Dog

BOH software: Restaurant365

BOH software: Nova

BOH software: Rosnet

Job description

The Naval Academy Hospitality Team is seeking a Sous Chef to oversee banquet food production, ensuring quality, portion control, and timely service for events in Annapolis, Maryland. The role requires experience at or above the Sous Chef level and strong leadership in a high-volume kitchen.

The position operates within NABSD's Non-Appropriated Fund resources, offering comprehensive benefits and opportunities for professional growth in a dynamic, mission-driven hospitality setting.