Executive Chef - Campus Dining Leader | Relocation

Metz Culinary Management; Atlanta (GA); On-site; USD 72,000 - 88,000; Full time

Job summary

Metz Culinary Management seeks an Executive Chef for a high-volume, college/university dining setting in Henderson, TN. The candidate will mentor and lead kitchen teams, drive extraordinary presentations and menu execution while upholding safety and quality standards.

Experience in higher education or multi-outlet dining preferred; hospital or corporate dining considered. Culinary degree strongly preferred; relocation assistance available.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High-volume foodservice background.
• Higher Education facility or multi-outlet experience preferred.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation with stunning presentation ideas.
• Strong catering experience.
• Culinary degree strongly preferred.

Responsibilities

• Lead and mentor kitchen teams in a high-volume college dining setting.
• Drive menu development and implement stunning presentations.
• Ensure food safety, quality control, and cost management across outlets.

Skills

Supervisory Experience

High Volume

Restaurant Management

Menu Implementation

Catering Experience

Leadership

Creativity & Presentation

Education

Culinary Degree

Job description

Metz Culinary Management seeks an Executive Chef for a high-volume, college/university dining setting in Henderson, TN. The candidate will mentor and lead kitchen teams, drive extraordinary presentations and menu execution while upholding safety and quality standards.

Experience in higher education or multi-outlet dining preferred; hospital or corporate dining considered. Culinary degree strongly preferred; relocation assistance available.