Executive Chef & Beverage Leader for Culinary Innovation

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 70,000 - 73,000; Full time

Job summary

Embassy Suites by Hilton in Colorado Springs is seeking an Executive Chef & Beverage Leader to oversee kitchen and front-of-house operations, driving culinary strategy and standout dining experiences. You will inspire a team, develop innovative menus, ensure safety and quality, and collaborate across departments to elevate guest satisfaction.

The role emphasizes training, cost control, supplier relations, and a strong adherence to brand standards, with opportunities for professional growth in a

Qualifications

• Experience in leading a culinary team, inspiring creativity and fostering a collaborative environment.
• Proven track record of developing and executing innovative menus aligned with brand standards and guest expectations.
• Ability to manage kitchen operations efficiently, ensuring compliance with health and safety regulations.
• Strong collaboration with front-of-house teams to enhance guest experience.
• Experience in developing and implementing training programs to promote team growth.
• Proficiency in inventory management and cost control to maintain profitability without compromising quality.
• Ability to build and maintain relationships with local suppliers for high-quality ingredients.

Responsibilities

• Lead and inspire our culinary team to deliver exceptional dining experiences.
• Oversee the creation and execution of innovative menus reflecting our brand's quality and creativity.
• Manage kitchen operations, ensuring efficiency, safety, and health regulations compliance.
• Collaborate with the front-of-house team to ensure seamless service and cohesive guest experience.
• Develop and implement training programs to enhance team skills and growth.
• Monitor inventory levels and control costs to maximize profitability.
• Cultivate relationships with local suppliers to source fresh ingredients.

Skills

Culinary leadership

Menu development

Kitchen operations

Collaboration

Training programs

Inventory control

Supplier relations

Job description

Embassy Suites by Hilton in Colorado Springs is seeking an Executive Chef & Beverage Leader to oversee kitchen and front-of-house operations, driving culinary strategy and standout dining experiences. You will inspire a team, develop innovative menus, ensure safety and quality, and collaborate across departments to elevate guest satisfaction.

The role emphasizes training, cost control, supplier relations, and a strong adherence to brand standards, with opportunities for professional growth in a