Executive Chef: Banquets & Dining Leader

Mt. Washington Pediatric Hospital; Owings Mills (MD); On-site; USD 54,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Hilton Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Hilton Garden Inn in Owings Mills, MD is seeking an Executive Chef to lead our culinary team. You will oversee all kitchen and restaurant operations, menu development, and ensure top-tier food safety and presentation.

You will manage inventory and costs, mentor cooks and staff, and coordinate banquets and events to deliver exceptional dining experiences for guests and guests’ special occasions.

Qualifications

• 2–4+ years of restaurant experience.
• Ability to manage restaurant operations independently.
• Excellent guest service and issue-resolution skills.
• Exceptional communication and leadership abilities.
• Ability to work weekends and holidays.
• Strong knowledge of health regulations and food safety.

Responsibilities

• Develop and design innovative menus reflecting current trends and Hilton standards.
• Oversee daily kitchen operations and ensure efficient workflow.
• Manage inventory, orders, and food cost control.
• Train, mentor, and supervise kitchen and restaurant staff.
• Collaborate with dietary department for special diets.
• Ensure health regulations compliance and a clean kitchen.
• Coordinate banquet services and special events.
• Monitor food prep for quality and consistency.

Skills

Food safety knowledge

Culinary techniques

Kitchen management

Restaurant management

Menu planning and cost control

Staff collaboration

Mentoring and development

Education

High School/GED in hospitality management or related field

Job description

Hilton Garden Inn in Owings Mills, MD is seeking an Executive Chef to lead our culinary team. You will oversee all kitchen and restaurant operations, menu development, and ensure top-tier food safety and presentation.

You will manage inventory and costs, mentor cooks and staff, and coordinate banquets and events to deliver exceptional dining experiences for guests and guests’ special occasions.