Executive Chef Restaurant & Banquets

Mt. Washington Pediatric Hospital; Owings Mills (MD); On-site; USD 54,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Hilton Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Hilton Garden Inn in Owings Mills, MD is seeking an Executive Chef to lead our culinary team. You will oversee all kitchen and restaurant operations, menu development, and ensure top-tier food safety and presentation.

You will manage inventory and costs, mentor cooks and staff, and coordinate banquets and events to deliver exceptional dining experiences for guests and guests’ special occasions.

Qualifications

• 2–4+ years of restaurant experience.
• Ability to manage restaurant operations independently.
• Excellent guest service and issue-resolution skills.
• Exceptional communication and leadership abilities.
• Ability to work weekends and holidays.
• Strong knowledge of health regulations and food safety.

Responsibilities

• Develop and design innovative menus reflecting current trends and Hilton standards.
• Oversee daily kitchen operations and ensure efficient workflow.
• Manage inventory, orders, and food cost control.
• Train, mentor, and supervise kitchen and restaurant staff.
• Collaborate with dietary department for special diets.
• Ensure health regulations compliance and a clean kitchen.
• Coordinate banquet services and special events.
• Monitor food prep for quality and consistency.

Skills

Food safety knowledge

Culinary techniques

Kitchen management

Restaurant management

Menu planning and cost control

Staff collaboration

Mentoring and development

Education

High School/GED in hospitality management or related field

Job description

• Location 4770 Owings Mills Blvd,Owings Mills, MD, 21117,United States
• Base Pay $54,000.00 - $60,000.00 / Year
• Job Category Chef, Restaurant manager
• Employee Type Full Time
• Required Degree NONE
• Manage Others Yes

Contact information

• Phone [phone]
• Email [e-mail]

Job Summary

We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in culinary arts, food safety, and kitchen management. As the Executive Chef, you will be responsible for overseeing all kitchen & restaurant operations, menu development, and ensuring the highest standards of food quality, service, and presentation.

Duties

• Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Manage inventory, ordering supplies, and controlling food costs to maintain profitability.
• Train, mentor, and supervise kitchen & restaurant staff to enhance their culinary skills and ensure high service performance.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate banquet services and special events to provide exceptional dining experiences.
• Monitor food preparation processes to ensure quality control and consistency in all dishes served.

Skills

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques with a focus on food handling and preparation.
• Excellent kitchen management skills with the ability to lead a diverse team effectively.
• Experience in restaurant management, including team building, menu planning, and cost control.
• Ability to create appealing dishes for both everyday dining and special events such as banquets.
• Strong communication skills to collaborate effectively with staff and other departments.
• Passion for helping others develop their culinary skills while fostering a positive work environment.

Job Type: Full-time

Skills/Requirements

• High School/GED, in restaurant or hospitality management or a closely related field preferred
• Min 2-4+ years of restaurant experience
• Ability to manage restaurant operations independently
• Excellent guest service skills and ability to resolve guest issues
• Exceptional communication and leadership skills
• Ability to work various schedules, including weekends and holidays

Hilton Garden Inn offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee, you can enjoy the following:

• Group Medical, Dental and Vision Insurance
• 401(k) plan with matching contributions
• Life Insurance
• Paid Vacation
• Paid Holidays
• Disability Benefits
• Discounted Hotel Rooms

Job Type: Full-time

Salary: $54,000.00 - $60,000.00 per year

• 401(k)
• Hilton Employee discount
• Health insurance
• Paid time off
• Vision insurance

Requirements

• Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Manage inventory, order supplies, and control food costs to maintain profitability.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure high performance.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate banquet services and special events to provide exceptional dining experiences.
• Monitor food preparation processes to ensure quality control and consistency in all dishes served.

Skills

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques with a focus on food handling and preparation.
• Excellent kitchen management skills with the ability to lead a diverse team effectively.
• Experience in restaurant management, including menu planning and cost control.
• Ability to create appealing dishes for both everyday dining and special events such as banquets.
• Strong communication skills to collaborate effectively with staff and other departments.
• Passion for helping others develop their culinary skills while fostering a positive work environment.

Summary

Job Type: Full-time

Shift:

• 8-hour shift

Experience:

• Culinary experience: 2 years (Preferred)

Additional Information

• Check I confirm Job Industries (#1&2) and Contact Information (Hiring Manager and Director) are CORRECT