Executive Chef 4

Sodexo; Moraga (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Sodexo is seeking an Executive Chef 4 at St Mary’s College in Moraga, California. This culinary leadership role focuses on the growth of the campus dining account, with responsibilities including menu compliance and team development. The ideal candidate will innovate culinary services based on current trends and uphold high-volume dining excellence.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong culinary background with current culinary trends.
• Demonstrated ability to develop and motivate team members.

Responsibilities

• Responsible for purchasing, menu compliance, and food cost analysis.
• Ensure food safety and workplace safety standard compliance.
• Implement Sodexo Culinary standards including recipe compliance.

Skills

Leadership

Communication

Culinary Innovation

Team Development

Education

Bachelor's Degree

Job description

Join to apply for the Executive Chef 4 role at Sodexo

3 days ago Be among the first 25 applicants

Join to apply for the Executive Chef 4 role at Sodexo

Sodexo is seeking an Executive Chef 4 at St Mary’s College in Moraga, California. This culinary role will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• have the ability and willingness to develop and motivate team members to embrace culinary innovations
• ensure food safety, sanitation and workplace safety standard compliance
• have working knowledge of automated food inventory, ordering, production and management systems
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards
• strong coaching and employee development skills
• have a passion for food and innovation.
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 Years

Minimum Functional Experience - 3 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

Referrals increase your chances of interviewing at Sodexo by 2x

Get notified about new Executive Chef jobs in Moraga, CA.

Oakland, CA $71,000.00-$73,000.00 2 weeks ago

Oakland, CA $77,000.00-$107,800.00 2 weeks ago

Walnut Creek, CA $25.00-$28.00 1 month ago

San Francisco, CA $75,000.00-$78,000.00 2 weeks ago

Brisbane, CA $68,640.00-$73,920.00 1 week ago

Brisbane, CA $68,640.00-$73,920.00 1 week ago

San Francisco, CA $85,000.00-$95,000.00 2 months ago

Field Store Operations Assistant Manager

Catering Executive Chef - Knoxville, TN JN -062025-161381

Sous Chef $70,000 a year plus bonus and health insurance

Executive Chef Luxury Resort Relocation to Seattle JN -052025-159566

Executive Chef | Tratto & The Marker Hotel

Executive Chef | Tratto/The Marker Hotel

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.