Private Executive Chef (2025) | Atherton, CA ( {{city}})

Excellenceservices; Atherton (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a prestigious private household in Atherton, CA, as a Private Executive Chef. Lead a culinary program with artistic freedom, focusing on healthy, customized meals and special occasion menus, while overseeing kitchen management and maintaining high standards of hygiene and safety.

Benefits

Discretionary Bonus (up to 20%)

Health Insurance

Paid Time Off

Paid Meal Breaks

Regular Reviews & Advancement Opportunities

Qualifications

• Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining.
• Proficiency in diverse cuisines; Asian fusion a plus.
• Knowledge of California sanitation laws, Food ServSafe certification.

Responsibilities

• Prepare daily meals, design surprise menus considering preferences and dietary needs.
• Oversee kitchen budgeting, sourcing, menu planning, and maintenance.
• Maintain cleanliness, hygiene, and safety standards.

Skills

Meal Preparation

Culinary Creativity

Kitchen Management

Communication

Confidentiality

Education

Culinary degree or certification

Tools

Google Suite

Job description

Private Executive Chef (2025) | Atherton, CA ( {{city}})

3 days ago Be among the first 25 applicants

Atherton, CA

Full Time (40 hours/week), Non-Exempt/Hourly.

Position Details

Private Executive Chef

On-site in Atherton, CA

Work Hours: Five 8-hour days or four 10-hour days, flexible based on family needs. Early hours for breakfast, weekend availability required.

Compensation: $50 - $82/hour, DOE (Non-Exempt/Hourly)

Benefits: Discretionary Bonus (up to 20%), Health Insurance, Paid Time Off (vacation, sick, personal), Paid Meal Breaks, Regular Reviews & Advancement Opportunities

Job Summary

Join a prestigious private household in Atherton, CA, as a Private Executive Chef, crafting memorable dining experiences for an elite family. Ideal for a creative chef passionate about healthy, customized meals and special occasion menus. Lead a residential culinary program with artistic freedom, stability, and relationship-building in a high-end environment.

Responsibilities

• Meal Preparation and Cooking: Prepare daily meals, design surprise menus for holidays and milestones, considering preferences, dietary needs, seasonal ingredients, and including school lunches.
• Kitchen Management: Oversee budgeting, sourcing, menu planning, inventory, and kitchen maintenance.
• Health & Safety: Maintain cleanliness, hygiene, and safety standards, proper food storage and sanitation.
• Team Collaboration: Coordinate with household staff, develop recipes, and ensure seamless meal and event execution.
• Vendor Relations: Build relationships with suppliers to ensure fresh ingredients.

Job Requirements

• Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining and private homes, with culinary degree or certification.
• Proficiency in diverse cuisines; Asian fusion a plus.
• Flexible schedule, including weekends and holidays.
• Ability to maintain confidentiality and handle dietary restrictions.
• Tech-savvy (iPhone, MacBook, Google Suite).
• Reliable, deadline-oriented, team player.
• Exceptional service skills, respectful communication, discretion.
• Physical ability to lift up to 40 lbs, distinguish flavors/aromas.
• Knowledge of California sanitation laws, Food ServSafe certification.
• US work authorization, pass background checks, valid driver’s license, reliable transportation.
• Pre-employment health screenings, annual flu vaccination required.

Core Values

• Principals First, Learn from Mistakes, Conscientiousness, Dedication, Accountability, Independence, Resilience.

Why Join Us?

• Operate within a high-end private household managing luxurious properties.
• Shape household operations, contribute to efficiency and excellence.
• Access continuous learning, career growth, modern tools.
• Competitive salary with bonuses and benefits.
• Supportive, collaborative work environment.