Executive Chef #3209045

Gecko Hospitality; Pennsylvania; On-site; USD 70,000 - 85,000; Full time

Job summary

A leading hospitality group seeks an Executive Chef for a high-volume restaurant in Drexel Hill, PA. This role involves overseeing kitchen operations, menu development, and leading a culinary team. Ideal candidates have extensive experience and a passion for culinary innovation.

Benefits

Creative control over menu design

Supportive leadership team

Career advancement opportunities

Qualifications

• 5+ years of experience as an Executive Chef or senior culinary leader.
• Strong understanding of food cost control and inventory management.

Responsibilities

• Lead daily kitchen operations, ensuring food quality and presentation.
• Hire, train, and mentor culinary staff.
• Design seasonal menus and manage inventory.

Skills

Leadership

Time Management

Communication

Culinary Creativity

Job description

Executive Chef | Full Service Restaurant

Drexel Hill, PA

Salary: Up to $85,000

Are you a dynamic culinary leader with a passion for exceptional food and high standards? We’re seeking a talented and experienced Executive Chef to take charge of a high-volume, full-service restaurant located within a busy hotel property in Drexel Hill, PA. This is your opportunity to lead a thriving kitchen, shape an evolving menu, and inspire a dedicated culinary team.

As Executive Chef, you’ll oversee all back-of-house operations—driving quality, consistency, creativity, and efficiency. From menu development to team leadership and cost control, this role offers the chance to make a lasting impact in a fast-paced, guest-focused environment.

What You’ll Do:

• Lead daily kitchen operations, ensuring food quality, presentation, and timing meet or exceed expectations.
• Hire, train, and mentor culinary staff, building a culture of professionalism and accountability.
• Design seasonal menus, incorporating current culinary trends and guest preferences.
• Manage inventory, food purchasing, and vendor relationships to support cost-effective operations.
• Monitor food and labor costs, ensuring financial performance aligns with goals.
• Uphold the highest standards for food safety, sanitation, and cleanliness.
• Step in as needed on the line or expo during busy service periods.
• Collaborate closely with front-of-house leadership to ensure seamless guest experiences.

What We’re Looking For:

• 5+ years of experience as an Executive Chef or senior culinary leader in a full-service or hotel restaurant.
• Proven success managing kitchen staff, driving performance, and reducing turnover.
• Strong understanding of food cost control, inventory management, and ordering systems.
• A passion for culinary creativity and menu innovation.
• Excellent leadership, time management, and communication skills.
• Deep knowledge of food safety regulations and kitchen best practices.
• Hands-on approach and willingness to support the team during peak periods.

What We Offer:

• Competitive salary up to $85,000, based on experience.
• Creative control over menu design and culinary direction.
• A supportive and collaborative leadership team.
• High-traffic, full-service environment with strong guest demand.
• Opportunities for career advancement within a respected hospitality group.

If you’re a skilled chef ready to lead a strong team and elevate a high-profile kitchen, we want to hear from you. Apply now to take the next step in your culinary career. Please send your resume to [e-mail] for consideration.