Executive Chef 3: High-Volume Hospital Kitchen Leader

Sodexo; New Haven (CT); Presencial; USD 89.000 - 116.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision benefits

401(k) with matching

Paid time off

Descripción de la vacante

Sodexo is seeking an Executive Chef 3 to join our Healthcare team at Yale New Haven Hospital in New Haven, CT. This hands-on culinary leadership role focuses on standardizing operations, developing the team, and crafting menus that meet client needs and nutrition standards.

You will manage people, set direction, and deploy resources to drive culinary excellence in a large, high-volume facility with over 1,000 beds.

Formación

• Experience in high-volume, fast-paced kitchens.
• 1–3 years in management or supervisory roles.
• 1–3 years related experience in culinary operations.

Responsabilidades

• Lead culinary operations at a high-volume healthcare facility.
• Standardize operations and drive culinary excellence.
• Mentor and develop team members and future leaders.
• Design menus meeting client preferences and nutrition standards.
• Build partnerships with clients to elevate dining experiences.

Conocimientos

Culinary leadership

High-volume kitchen

Team mentorship

Menu planning

Food safety (ServSafe, HACCP)

Educación

Associate's or Bachelor's degree

Herramientas

Computer systems

Descripción del empleo

Sodexo is seeking an Executive Chef 3 to join our Healthcare team at Yale New Haven Hospital in New Haven, CT. This hands-on culinary leadership role focuses on standardizing operations, developing the team, and crafting menus that meet client needs and nutrition standards.

You will manage people, set direction, and deploy resources to drive culinary excellence in a large, high-volume facility with over 1,000 beds.