Healthcare Kitchen Chef — Lead Culinary Team

Compass Group USA; New Canaan (CT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Unidine is hiring immediately for full-time and part-time CHEF positions at Silver Hill Hospital in New Canaan, CT. The role involves directing kitchen operations, supervising cooks and associates, and ensuring high standards of food quality, safety, and service in a healthcare setting.

Ideal candidates have experience in country club, fine dining, catering, corporate dining, or healthcare culinary environments. Competitive hourly pay reflects experience and responsibilities.

Qualifications

• Requirement: Country club, fine dining, catering, corporate dining, and/or healthcare culinary experience is required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Job description

Unidine is hiring immediately for full-time and part-time CHEF positions at Silver Hill Hospital in New Canaan, CT. The role involves directing kitchen operations, supervising cooks and associates, and ensuring high standards of food quality, safety, and service in a healthcare setting.

Ideal candidates have experience in country club, fine dining, catering, corporate dining, or healthcare culinary environments. Competitive hourly pay reflects experience and responsibilities.