Executive Chef 3

Sodexo; Union City (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Sodexo is seeking a highly motivated Executive Chef for The Pass in Union City, CA to lead a culinary team in providing high-quality meals. The role involves managing food production, ensuring safety standards, and fostering customer satisfaction while offering competitive compensation and benefits.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 3 years management experience in culinary services.
• Strong culinary background with certification preferred.
• Experience in high volume food production required.

Responsibilities

• Lead and manage culinary team and food production.
• Ensure food safety, sanitation, and operational standards.
• Handle financial management including food cost and labor.

Skills

Leadership

Communication

Culinary Standards

Food Safety

Sanitation

Education

Bachelor’s Degree or equivalent experience

Job description

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Role Overview

Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA. This Executive Chef will be responsible for leading a team of culinarians in producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.

What You'll Do

- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards
• a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead, mentor, and train a culinary staff
• experience in high volume food production
• a focus on food safety/sanitation and physical safety
• healthcare experience is a plus

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.