Executive Chef

Gecko Hospitality; Alpharetta (GA); On-site; USD 75,000 - 90,000; Full time

Job summary

A leading upscale casual dining company is looking for a dedicated Executive Chef in Alpharetta, GA, offering a fun work environment and competitive wages. The Executive Chef will oversee culinary operations, leading a team to deliver outstanding food and service while nurturing staff development. This role promises professional growth and significant earning potential.

Benefits

Competitive Wages

Work/Life Balance

Medical Plan

Unlimited growth potential and job security

Qualifications

• 3+ years high-volume general management experience required.
• Passion for developing and mentoring culinary staff.
• Track record of achieving financial results.

Responsibilities

• Responsible for all culinary and back-of-the-house personnel.
• Select, train, and coach culinary staff.
• Ensure food quality and maintain a sanitary kitchen.

Skills

Leadership

Communication

Team Building

Customer Service

Guest Orientation

Job description

Executive Chef $80,000+ BONUS

Upscale Casual Theme – Dynamic Concept opening soon

Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Alpharetta GA. We have an old-school theme, old school games, mixed with our delicious food and drinks. If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you would like to become an Executive Chef with a solid company, while in an amusing and enjoyable environment don’t miss this opportunity! Apply Today for our location in Alpharetta GA.

Title of Position: Executive Chef

Job Description:

• The Executive Chef will be responsible for all culinary and back-of-the-house personnel.
• Outstanding leadership and communication abilities are essential as our Executive Chef.
• Responsibilities will also include selecting, training, and coaching the culinary staff.
• Developing a strong Sous Chef will also be a function as our Executive Chef.
• Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef.
• Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef.
• Administrative functions such as inventory control, product ordering, and culinary labor cost control will be in the hands of our Executive Chef.
• Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.

Benefits:

• Competitive Wages
• Work/Life Balance
• Medical Plan
• Unlimited growth potential and job security

Qualifications:

• The Executive Chef should possess 3+ years of high-volume general management experience.
• The Executive Chef should have a passion for developing and mentoring people.
• The Executive Chef should have a track record of achieving financial results.
• The Executive Chef must be extremely guest-oriented with the highest degree of honesty and integrity.
• The Executive Chef should always act as a “brand ambassador” for our company.

Apply Now - Executive Chef located in Alpharetta GA.

If you would like to be considered for this position, email your resume