Executive Chef 3

Sodexo; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in food and facilities management is seeking an Executive Chef 3 for the Federal Reserve Bank of Chicago. The role involves leading culinary strategy, managing a diverse team, and ensuring high food quality. The ideal candidate will have a passion for food, strong leadership skills, and experience in cost control. Competitive salary and benefits are offered.

Benefits

Medical

Dental

Vision

401(k) with matching

Paid Time Off

Holidays

Career Growth

Tuition Reimbursement

Qualifications

• Minimum 3 years management experience.
• Minimum 3 years functional experience in food or culinary services.

Responsibilities

• Lead culinary strategy and manage a team of 21.
• Menu planning and inventory management.
• Ensure food quality and presentation.

Skills

Cost Control

Food Quality

Menu Planning

Team Spirit

Education

Bachelor’s Degree

Job description

Role Overview

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture celebrating its 10-year anniversary. We empower communities by offering top-tier food & facilities management solutions across segments like Corporate Services, Hospitals, K-12 Schools, and Universities.

The partnership combines Sodexo's global expertise in quality of life solutions with Magic Johnson's innovative leadership. To learn more about SodexoMAGIC and hear a message from Magic Johnson, click here.

Sodexo Corporate Services - Executive Chef 3

We are seeking an Executive Chef 3 to join our team at the Federal Reserve Bank of Chicago. The current operations include a Corporate Café serving breakfast and lunch, a Micro-Market with Grab and Go options, and Catering services. The Executive Chef will lead culinary strategy, managing a team of 1 salaried Executive Chef and 20 hourly employees.

Incentives

Primarily Monday to Friday with some evenings and weekends.

What You'll Do

• Menu Planning
• Ordering and Inventory Management
• Training and Developing Culinary Staff
• Managing Food and Labor Costs
• Ensuring Food Quality and Presentation
• Hands-on Cooking (70-80%)
• Applying Knowledge of Food and Cuisine Styles
• Recognizing and Reacting to Trends
• Using Correct Food Terminology and Techniques
• Innovating with New Recipes and Ideas

What We Offer

Competitive salary based on experience, along with a benefits package including Medical, Dental, Vision, 401(k) with matching, Paid Time Off, Holidays, Career Growth, and Tuition Reimbursement. More details provided upon hire.

What You Bring

• A positive attitude and commitment to service
• Experience with Custom Menus
• Proven results in Cost Control
• Passion for Food Quality and Presentation
• Sense of Humor and Team Spirit

Who We Are

We aim to improve everyday life and contribute to community progress through our services. We value diversity, inclusion, fairness, and respect, providing equal opportunities for all. For application assistance, complete this form.

Qualifications & Requirements

Bachelor’s Degree or equivalent experience

Minimum 3 years management experience

Minimum 3 years functional experience in food or culinary services