Executive Chef 2: Lead Culinary Excellence & Training

Sodexo; Goldsboro (NC); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Air Force invites an Executive Chef to Seymour Johnson AFB to lead the dining facility and drive culinary excellence alongside active-duty airmen. You’ll standardize operations, craft menus, mentor staff, and build partnerships to elevate the dining experience.

In this on-site leadership role you’ll oversee procurement, cost control, and compliance with ServSafe and HACCP standards while shaping a resilient team capable of delivering high-quality meals in a fast-paced environment.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management skills with experience mentoring teams and driving development.
• Advanced menu planning abilities aligned with client preferences and nutritional standards.
• Highly organized and detail-oriented with ability to streamline operations using computer systems.
• Demonstrated problem-solving skills and initiative to implement processes for productivity and consistency.
• ServSafe certification and HACCP knowledge ensuring food safety and regulatory compliance.

Responsibilities

• Lead culinary operations and standardize processes across the dining facility.
• Craft innovative menus that meet client needs and dietary requirements.
• Mentor and develop the production team to deliver high-quality food and service.
• Oversee procurement, cost control, and supplier relationships.
• Collaborate with clients and internal stakeholders to elevate the dining experience.

Skills

Culinary leadership

High-volume kitchens

Menu planning

Mentoring teams

Operational systems

Education

Associate's or Bachelor's degree

Tools

Computer systems

Job description

Sodexo Air Force invites an Executive Chef to Seymour Johnson AFB to lead the dining facility and drive culinary excellence alongside active-duty airmen. You’ll standardize operations, craft menus, mentor staff, and build partnerships to elevate the dining experience.

In this on-site leadership role you’ll oversee procurement, cost control, and compliance with ServSafe and HACCP standards while shaping a resilient team capable of delivering high-quality meals in a fast-paced environment.