Executive Chef 2

Sodexo Group; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An innovative firm is seeking a hands-on Executive Chef to lead high-end catering services for a prestigious corporate account. This role offers a unique opportunity to showcase culinary creativity by executing exquisite banquet menus while ensuring top-notch quality and consistency. You will manage food preparation and service for upscale events, all while fostering a collaborative and professional kitchen environment. If you have a passion for fine dining and a commitment to excellence, this position could be your next career milestone.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years of experience as a Catering Banquet Chef focusing on fine dining.
• Advanced knowledge of cost control and food procurement.
• Proficiency in food safety practices and kitchen sanitation.

Responsibilities

• Execute high-quality banquet menus and maintain culinary standards.
• Oversee catering food preparation and ensure timely service.
• Monitor food costs and manage inventory for profitability.

Skills

Culinary Management

Cost Control

Inventory Management

Food Safety Practices

Communication Skills

Presentation Skills

Education

Associate's Degree in Culinary Arts

Tools

Kitchen Equipment

Job description

Role Overview

Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a keen eye for detail. You will have prior experience managing a diverse high-end operation with proven results.

A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service in our catering department.

This Executive Chef will work primarily Monday through Friday, 6AM-4PM, with no holidays and few weekends.

We seek candidates with a background in high-end culinary positions, supervisory and corporate services experience, and some computer skills. Union experience is a plus.

What You'll Do

• Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation, remaining fully hands-on at all times.
• Ensure consistency, quality, and flavor in all dishes, maintaining high culinary standards.
• Oversee all aspects of catering food preparation, production, and plating.
• Ensure timely service and smooth execution of large-scale events and plated dinners.
• Monitor food costs, portion control, and inventory management to maintain profitability.
• Maintain a positive, professional work environment with strong communication and teamwork.
• Enforce health and safety regulations.
• Adapt menus and food production processes promptly as needed.
• Ensure all food is prepared and stored according to hygiene and safety protocols.

What We Offer

Compensation is fair and based on education level, experience, skills, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• 3+ years of experience as a Catering Banquet Chef, focusing on fine dining in World Class Law Firms.
• Advanced knowledge of cost control, inventory management, and food procurement.
• Excellent facilitation, presentation, and communication skills.
• Strong understanding of various cooking methods, ingredients, and kitchen equipment.
• Proficiency in food safety practices and kitchen sanitation standards. NYC BOH / Serve Safe certification preferred.
• Union experience is a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion, fostering an environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or other characteristics protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, etc.