Executive Chef 2

Sodexo Group; Morristown (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for Morristown Hamblen Hospital, responsible for overseeing food production, quality, and staff training. The role requires strong culinary skills and management experience in a high-volume facility, offering competitive compensation and benefits.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years of management experience in food or culinary services.
• Strong culinary background and ability to stay current with culinary trends.

Responsibilities

• Manage daily food production and ensure quality standards.
• Develop menus and manage inventory.
• Train front-line employees and maintain customer service standards.

Skills

Leadership

Communication

Culinary Trends

Management

Education

Associate's Degree

Job description

Role Overview

Craft Your Career!

Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager. This position will be responsible for back of the house operations in retail, patient services, and catering operations.

What You'll Do

1. Manage the daily food production including production planning and controls;
2. Ensure Sodexo Culinary Standards including recipe compliance and food quality;
3. Manage food costing, controls, and compliance;
4. Develop menus and manage inventory;
5. Maintain high standards for customer service and food quality;
6. Develop and train front-line employees;
7. Show passion for food and innovation;
8. Have knowledge of special diets and allergens; and
9. Knowledge of Sodexo Food Management System (FMS) is preferred.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A strong culinary background, with the ability to stay current with new culinary trends;
• Excellent leadership and communication skills to maintain high standards and implement company policies;
• Experience working in a high-volume facility; and
• Strong management skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in our communities. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter because we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.