Executive Chef 2

Sodexo; Massachusetts; On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for an Executive Chef 2 to lead culinary operations at a prominent client site. This role involves hands-on cooking, menu planning, and managing a dedicated team to ensure high-quality food service. With a focus on customer satisfaction and culinary excellence, the ideal candidate will thrive in a dynamic environment. The position offers a Monday-Friday schedule with opportunities for career growth and a comprehensive benefits package, making it an exciting opportunity for culinary professionals eager to make a difference.

Benefits

Medical, Dental, and Vision Insurance

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2+ years in food or culinary services, including restaurants or catering.
• Strong organizational abilities and attention to detail.

Responsibilities

• Oversee daily food production and manage a team of 6 employees.
• Plan menus, manage inventory, and ensure food cost control.

Skills

Culinary Expertise

Menu Planning

Inventory Management

Customer Service

Safety and Sanitation Compliance

Team Management

Education

Associate's Degree in Culinary Arts

Equivalent Experience

Job description

Returning UsersLog Back In

Role Overview

Sodexo Corporate Services is seeking an Executive Chef 2 to join our team at Bristol Myers Squibb in Devens, MA. The current food services include a Cafe open for Breakfast and Lunch, Micro-Market, Office Coffee Services, and Catering Operations.

The Executive Chef 2 serves as the lead Culinarian, overseeing daily food production for the operation.

Incentives

Primarily a Monday-Friday schedule from 6 am to 3:30 pm, with occasional evenings and weekends.

What You'll Do

• Menu planning
• Ordering and inventory management
• Food cost control
• Hands-on cooking (50% of the time)
• Catering production
• Safety and sanitation compliance
• Managing a team of 6 hourly employees (5 cooks and 1 utility)
• Assuming GM duties in their absence

What We Offer

Compensation is fair and based on education, experience, and skills. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Further details are provided upon hire.

What You Bring

Ideal candidates possess excellent communication skills, a keen eye for quality food, and strong organizational abilities. Emphasis is placed on customer service, culinary expertise, and attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating all employees fairly and with respect. We are committed to equal employment opportunities regardless of race, religion, gender, age, disability, or other protected characteristics. For application assistance, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience

Minimum Management Experience: 2 years

Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional, or similar settings