Executive Chef 2

Sodexo Group; Harvard (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company is seeking an Executive Chef 2 to lead culinary operations at a client site. The role involves menu planning, food production, and team management. Ideal candidates will possess culinary expertise and strong organizational skills. The position offers competitive compensation and a comprehensive benefits package, emphasizing customer service and quality food.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years management experience required.
• 2 years in food or culinary services experience required.

Responsibilities

• Oversee daily food production and manage a team of 6.
• Menu planning, ordering, and inventory management.
• Ensure safety and sanitation compliance.

Skills

Communication

Organizational Abilities

Customer Service

Culinary Expertise

Attention to Detail

Education

Associate's Degree

Job description

Role Overview

Sodexo Corporate Services is seeking an Executive Chef 2 to join our team at Bristol Myers Squibb in Devens, MA. The current food operations include a Cafe open for Breakfast and Lunch, a Micro-Market, Office Coffee Services, and Catering. The Executive Chef 2 will serve as the lead Culinarian, overseeing daily food production.

Incentives

The schedule is predominantly Monday to Friday, from 6 am to 3:30 pm, with some evenings and weekends.

What You'll Do

• Menu planning
• Ordering
• Inventory management
• Food cost control
• Hands-on cooking (50% of the time)
• Catering production
• Safety and sanitation compliance
• Managing a team of 6 hourly employees (5 cooks and 1 utility)
• Assuming duties of the GM in their absence

What We Offer

Compensation is competitive and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional details are provided to new employees upon hire.

What You Bring

Ideal candidates will have excellent communication skills, a keen eye for quality food, and strong organizational abilities. Emphasis is placed on customer service, culinary expertise, and attention to detail.

Who We Are

Sodexo aims to create a better everyday for everyone and foster community progress. We partner with clients to deliver memorable experiences through food services, catering, facilities management, and integrated solutions worldwide. We value diversity, inclusion, and equal opportunity employment, respecting all individuals regardless of protected characteristics. For application assistance, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience.
Minimum Management Experience: 2 years.
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, or similar.