Executive Chef 2

Sodexo Group; Hartford (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo Senior Living is seeking an Executive 2 to enhance culinary services in Hartford, CT. This role involves overseeing dining operations, ensuring food quality, and training staff. Ideal candidates are passionate and motivated, with a strong background in culinary services. Join a company that values diversity and offers a comprehensive benefits package, including medical care and career growth opportunities.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years work experience in food or culinary services.
• Experience supervising and training a culinary team.

Responsibilities

• Oversee daily dining operations including menu planning.
• Ensure compliance with Sodexo Culinary Standards.
• Develop and train employees.

Skills

Supervisory Skills

Human Resource Skills

Financial Acumen

Attention to Detail

Education

Associate's Degree

Tools

Food Management Systems

Job description

Role Overview

Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking anExecutive 2to join our food service team supporting business in the region of Hartford, CT. This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction.

What You'll Do

• oversee the daily dining operations including menu planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for quality of food and presentation;
• have the ability and willingness to develop and train employees;and
• knowledge of Food Management Systems/Software is preferred.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• prior experience with country club, restaurant and / or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.