EXECUTIVE CHEF

Compass Group USA; San Jose (CA); On-site; USD 85,000 - 95,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations and ensure high-quality meal preparation. This role is perfect for a dynamic culinary professional who thrives in a fast-paced environment. You will manage kitchen staff, oversee menu planning, and uphold safety and sanitation standards. Join a forward-thinking company that values innovation and quality, and enjoy a range of benefits including medical, dental, and retirement plans. If you're passionate about culinary excellence and leadership, this opportunity is for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Qualifications

• 5+ years of experience in culinary and kitchen management.
• Hands-on chef experience required with knowledge of food trends.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Train kitchen staff and manage food inventory.

Skills

Culinary Management

Food Safety Standards

Menu Planning

Inventory Management

Team Training

Education

Associate's Degree in Culinary Arts

5+ years of culinary experience

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF role at Compass Group USA

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Join to apply for the EXECUTIVE CHEF role at Compass Group USA

A Family Of Companies And Experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Our reach is expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

Salary: $85,000 - $95,000 / year

Job Summary

As the Executive Chef, you will oversee kitchen operations, maintain a safe and sanitary work environment, and prepare or direct the preparation of meals according to company standards. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

1. Plan menus according to established guidelines.
2. Follow standardized recipes, portioning, presentation standards, and complete daily production worksheets and waste logs. Taste meals to ensure quality.
3. Train kitchen staff in food preparation, safe handling, equipment operation, and sanitation standards.
4. Establish and maintain cleaning and maintenance schedules for equipment and work areas.
5. Manage inventory of food and supplies within guidelines, ensuring availability of necessary products.
6. Decide on the utilization of leftover food products within company guidelines.
7. Comply with health and sanitation regulations through audits.
8. Follow safety policies and participate in departmental meetings and professional development.

Preferred Qualifications:

1. Associate’s degree or equivalent experience.
2. 5+ years of progressive culinary and kitchen management experience.
3. Extensive catering experience is a plus.
4. Experience in high-volume, complex foodservice operations.
5. Institutional and batch cooking experience.
6. Hands-on chef experience is required.
7. Knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation.
8. Proficiency with Microsoft Office and internet applications.
9. Willingness to participate in client satisfaction programs.
10. ServSafe certification is highly desirable.

Additional Information:

Compass Group is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Benefits include medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and more.

Applications are accepted on an ongoing basis.