Executive Chef

Catholic Health; Towson (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the healthcare sector seeks a talented Chef to enhance culinary experiences. The role involves menu design, team training, and maintaining food safety standards, contributing significantly to the dining experience of seniors. Ideal candidates will have strong culinary skills, supervisory experience, and a passion for creating delightful meals in a vibrant community.

Benefits

Competitive salaries

Health and dental benefits

Retirement plan

Tuition reimbursement

Qualifications

• Minimum 4 years in a supervisory chef role.
• ServSafe certification required.
• Experience managing multiple priorities in dining venues.

Responsibilities

• Design menu items and specialty dishes for various venues.
• Inspire and train culinary team members.
• Ensure safe food preparation and handling.

Skills

Culinary skills

Team coaching

Menu design

Food safety protocols

Education

ServSafe Certification

Experience in a high-volume dining venue

Supervisory role experience (4+ years)

Job description

About Us

Overview

Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us!

Keywords: Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities

• Design delectable menu items that are pleasing to the palate.
• Create specialty items that differentiate each of our dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
• Keep a close eye on all food preparation, storage, and handling to ensure the freshest meals with safety protocols in place (HACCP).

Compensation Disclosure

The salary range reflects potential pay and does not include bonuses, incentives, or benefits. Offers depend on experience, qualifications, location, certifications, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications

• Experience managing multiple priorities in a high-volume dining venue as a talented Chef.
• Joy in seeing others enjoy your gourmet creations!
• At least 4+ years in a supervisory role!
• ServSafe Certification required.

Why work at Brightview?

• Discover the Brightview Senior Living Difference!
• Dedicated to Excellence: Leading the industry with top-notch services and care.
• Embracing Community: Supportive environment fostering growth and development.
• Impactful Work: Make a difference in seniors' lives every day.
• Comprehensive Benefits: Competitive salaries, health, vision, dental, retirement, tuition reimbursement, and more.
• A Place to Flourish: Embrace diversity, foster innovation, and grow professionally.

Equal Opportunity Employer

We celebrate diversity and do not discriminate based on race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship, military status, disability, sexual orientation, genetic information, or other legally protected characteristics.

For Massachusetts Applicants: It is unlawful to require or administer a lie detector test as a condition of employment. Violations may result in penalties.