Executive Chef

The Tampa Club; Tampa (FL); On-site; USD 120,000 - 180,000; Full time

Job summary

The Tampa Club in Tampa, FL, seeks an exceptional Executive Chef to lead all culinary operations at a premier private city club. This is a rare top-level opportunity to shape dining in a storied institution with views above the city.

You will lead View 42 Restaurant, private events, member dining, and special programming, building a high‑performing team and redefining excellence across every plate.

Qualifications

• Executive Chef or senior culinary leader ready for flagship role.
• Experience in private clubs, luxury hospitality, fine dining, or upscale restaurants.
• Proven ability to build strong teams and a culture of accountability.
• Creative, strategic, and business-minded with strong cost-control experience.
• Passionate about delivering memorable dining experiences for a discerning membership.

Responsibilities

• Set the culinary vision and collaborate on innovative, seasonal menus.
• Direct, develop, and hold accountable a team of chefs, cooks, and stewards.
• Maintain exceptional food quality, presentation, and service standards.
• Oversee food cost, labor cost, inventory, and purchasing controls.
• Ensure compliance with food safety, sanitation, and health regulations.
• Serve as a visible leader in the kitchen and a trusted partner to club leadership.

Skills

Executive leadership

Private clubs experience

Cost control

Team mentorship

Job description

The The Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at Tampa’s most prestigious private city club. This is a rare opening at the top—an opportunity to step into one of the most visible and respected culinary leadership roles in the city and make a lasting mark on a historic institution.

Located high above the city, The Tampa Club is known for its refined membership, iconic views, and elevated dining experiences. This role offers a unique platform for a chef who wants to build a reputation, lead at scale, and shape the future of club dining in Tampa.

The Role

As Executive Chef, you will have full responsibility for the Club’s culinary vision and execution, including View 42 Restaurant, private events, member dining, and special programming. You will lead, mentor, and inspire a talented culinary team while setting standards that define excellence across every plate and every experience.

This is a hands‑on leadership role for a chef who thrives in high-profile environments and understands how to balance creativity, consistency, and operational discipline.

Key Responsibilities

• Set the culinary vision and collaborate on innovative, seasonal menus
• Direct, develop, and hold accountable a team of chefs, cooks, and stewards
• Maintain exceptional food quality, presentation, and service standards
• Oversee food cost, labor cost, inventory, and purchasing controls
• Ensure compliance with food safety, sanitation, and health regulations
• Serve as a visible leader in the kitchen and a trusted partner to club leadership

Who You Are

• A proven Executive Chef or senior culinary leader ready for a flagship role
• Experienced in private clubs, luxury hospitality, fine dining, or upscale restaurants
• A confident leader who builds strong teams and a culture of accountability
• Creative, strategic, and business-minded with strong cost‑control experience
• Passionate about delivering memorable dining experiences for a discerning membership

Why This Role Is Different

• Top‑Tier Visibility: One of the most prominent Executive Chef roles in Tampa’s private club scene
• Creative Platform: Freedom to evolve menus, experiences, and culinary identity
• Legacy Opportunity: A chance to define the next chapter of a storied club
• Professional Growth: Lead at scale, mentor rising talent and elevate your profile city‑wide
• Unmatched Setting: High‑level dining environments with panoramic city views

Why You’ll Love The Tampa Club

• A respected, long‑standing private club with a diverse and influential membership
• A growing, forward‑thinking hospitality organization
• An environment that values creativity, leadership, and excellence
• The opportunity to work at the highest level of club dining in Tampa

If you are a chef who is ready for a career-defining role, this is your moment.