Executive Chef

Next Level Brands Hospitality; Tampa (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the restaurant industry is seeking a talented Executive Chef to join their team in Tampa. The ideal candidate will have over 5 years of experience managing kitchen operations, delivering high-quality dining experiences while leading a diverse culinary team. This role offers the chance to create innovative menus and foster an environment of excellence in food presentation and safety.

Benefits

Health, Dental and Vision Insurance

Life Insurance

Paid time off

Flexible Schedule

Growth Potential

Complimentary Shift Meals

Qualifications

• 5+ years of experience as an Executive Chef in upscale restaurants.
• Experience in creating innovative menu items.
• Strong computer skills and experience with digital tools.

Responsibilities

• Oversee all kitchen operations including food quality and team management.
• Craft seasonal menu specials and maintain high standards of service.
• Manage budgets and optimize inventory for profitability.

Skills

Team Building

Creativity

Communication

Leadership

Budget Management

Job description

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Direct message the job poster from Next Level Brands Hospitality

We are seeking a talented and passionate Executive Chef to lead our culinary team at Boulon Brasserie in Tampa, Florida. The ideal candidate will have extensive experience in food production and management, with a strong focus on delivering exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety while managing a diverse team of culinary professionals.

From crafting seasonal menu specials to leading our talented kitchen team, you’ll ensure every dish reflects both creativity and top-tier quality. You will have the chance to create memorable dining experiences while maintaining the high standards of food, service and efficiency that define our brands.

Skills and Qualifications

• 5+ years of experience working as an Executive Chef in a high volume, upscale restaurant.
• Experience in creating innovative menu items.
• Excel at building strong teams and inspiring Team Members to reach their full potential.
• Can manage budgets and inventory efficiently, optimizing profitability while ensuring food quality remains exceptional.
• Ability to demonstrate discretion and leadership in complex employee relations matters
• Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
• Demonstrated experience collaborating and communicating across all levels of an organization.
• Strong communication skills. Written and verbal (1:1 and in a group setting).
• Able to understand, speak and follow written and verbal instruction in English.
• Flexible and dependable to work full-time day or night shifts, weekends and holidays.

What We Offer:

• Health, Dental and Vision Insurance
• Life Insurance
• Sick days
• Paid time off
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Comp Card

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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