Executive Chef

Confidential Jobs; Sunrise (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

A renowned full-service restaurant is seeking a highly skilled Executive Chef to lead their culinary team. The ideal candidate will have extensive experience in a high-volume setting, demonstrating strong leadership, creativity, and operational expertise. This role offers competitive compensation, benefits, and the chance to contribute significantly to an established dining concept.

Benefits

Competitive salary and benefits package

Performance-based bonuses

Opportunities for career advancement

Supportive professional environment

Qualifications

• Proven track record managing food costs and kitchen operations.
• Experience in high-volume, full-service restaurant settings.
• Ability to maintain confidentiality in operations.

Responsibilities

• Oversee daily kitchen operations and menu development.
• Lead and inspire the culinary team.
• Ensure quality and safety standards are met.

Skills

Leadership

Communication

Team-building

Cost management

Food safety

Education

5-7 years progressive culinary experience

At least 2 years in executive chef role

Job description

We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept. This is an exciting opportunity for a seasoned professional to contribute to a well-established and reputable dining experience. The ideal candidate is passionate about food, leadership, and innovation, with a proven ability to drive success in a high-volume environment.

Position : Executive Chef

Compensation : Highly competitive salary, benefits, and performance-based incentives

About Us : We are a prominent full-service restaurant group with a commitment to delivering exceptional dining experiences. We value creativity, consistency, and a passion for providing outstanding guest experiences.

Responsibilities :

• Oversee daily operations of the kitchen, including menu development, cost management, and quality control
• Lead and inspire a team of culinary professionals, fostering growth and teamwork
• Ensure consistency in food preparation, presentation, and service quality
• Maintain food safety and sanitation standards in compliance with regulations
• Manage vendor relationships, inventory, and cost controls to achieve financial goals
• Handle operational challenges with efficiency, discretion, and professionalism

Qualifications :

• Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role
• Strong leadership, communication, and team-building skills
• Experience in high-volume, full-service restaurant settings
• Proven track record of managing food costs, labor budgets, and overall kitchen operations
• Ability to maintain confidentiality and discretion in all matters related to the restaurant

What We Offer :

• Competitive salary and comprehensive benefits package
• Performance-based bonuses and opportunities for career advancement
• A supportive, professional environment where your creativity and leadership will be valued
• An opportunity to be a key contributor to a renowned dining establishment

How to Apply :

Please submit your resume outlining your qualifications and culinary philosophy. All inquiries and applications will be handled with the utmost confidentiality.

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