Executive Chef

StepStone Hospitality; Providence (RI); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Executive Chef to lead a dynamic culinary team. This role involves overseeing kitchen operations, managing staff, and crafting innovative menus that highlight fresh, seasonal ingredients. The ideal candidate will have a strong background in high-volume kitchen environments, showcasing leadership and communication skills. Join a vibrant team dedicated to delivering exceptional dining experiences while maintaining the highest standards of food quality and guest satisfaction. If you are passionate about culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee all kitchen operations and manage kitchen staff.
• Develop and execute menus for all meal periods and special events.

Skills

Leadership Skills

Communication Skills

Kitchen Operations

Budgeting

Inventory Control

Culinary Skills

Education

Culinary Degree

Job description

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About Salt & Marrow

Salt & Marrow, located at the Crowne Plaza North Augusta, is seeking a talented and experienced Executive Chef to lead our culinary team and uphold the highest standards of food quality and guest satisfaction. Salt & Marrow is known for its distinctive blend of bold, locally inspired flavors and outstanding service, creating unforgettable dining experiences in a warm environment with fresh, seasonal ingredients.

Responsibilities

• Oversee all kitchen operations, including food preparation, portioning, and presentation.
• Manage kitchen staff, including hiring, training, and performance management.
• Develop and execute menus for all meal periods and special events.
• Control food costs, manage inventory, and maintain health and safety standards.
• Collaborate with management to meet financial goals and ensure operational efficiency.
• Ensure compliance with all local, state, and federal regulations.

Qualifications

• Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen.
• Strong leadership and communication skills.
• Excellent knowledge of kitchen operations, budgeting, and inventory control.
• Ability to work in a fast-paced environment and lead by example.
• Culinary degree or equivalent experience preferred.
• CPR and First Aid training preferred.

Stepstone Hospitality and the Crowne Plaza North Augusta Hotel are Equal Opportunity Employers - EOE/M/F/D/V