Executive Chef

Intrepid Global Solutions; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC seeks a Food Service Executive Chef to lead menu creation, oversee all food preparations, and manage kitchen staff across shifts in the United States (Philadelphia area). You will supervise garnishing, portioning, and recipe development while keeping within budget and quality standards.

Requirements include a High School diploma or equivalent with a culinary course, 5–7 years of related experience, ServSafe certification, and proficiency in MS Word and MS

Qualifications

• High school diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience; Private Sector Chefs highly desired.
• ServSafe Certification required.
• Proficient with MS Word and MS Excel.

Responsibilities

• Oversee menu creation and diversity of cooking techniques for all shifts.
• Prepare entrees and supervise side dishes, garnishes, and portions.
• Estimate consumption, requisition or purchase items within budget.
• Receive, inspect and ensure quality/quantity of food items.
• Supervise kitchen staff and maintain standards, safety, and cleanliness.
• Develop recipes and monitor portion sizes and garnishing methods.

Skills

Menu creation

Food preparation

Kitchen supervision

Budget awareness

Education

High school diploma

Culinary course

ServSafe Certification

Tools

MS Word

MS Excel

Job description

As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipe. Cut, trim, and bone meats, poultry and fish for cooking. Estimate food consumption and requisition or purchase food items. Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications. Must be able to work within a budget and make menu changes to stay within targeted guidelines. Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishingEDUCATION & EXPERIENCE:High School diploma or equivalent and completion of an accredited culinary course.5 to 7 years of related experience.Private Sector Chefs highly desired.Consideration will be given to relevant professional experience commensurate with assignment.ServSafe Certification requiredKNOWLEDGE & SKILLS:Full Knowledge of the job. Substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.Candidates will also need to be familiar with Microsoft Office and knowledgeable of MS Word and MS Excel.PHYSICAL DEMANDS/WORK ENVIRONMENT:Must be able to lift 50lbsCapable of working in austere environments/locationsSECURITY CLEARANCE: Active Secret RequiredIntrepid Acquisition Holdings, LLCwww.intrepidgs.comIntrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.Intrepid Acquisition Holdings, LLC. (“IAH” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.