Executive Chef

The Indigo Road Hospitality Group; North Carolina; On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead their kitchen team in creating unforgettable dining experiences. With a focus on high-quality meats and innovative dishes, this role involves hands-on leadership and collaboration with management to ensure operational excellence. The ideal candidate will possess extensive experience in upscale, high-volume environments and a commitment to staff development and internal hospitality. Join a forward-thinking company that values creativity and teamwork, and be part of a transformative journey in the hospitality industry.

Benefits

Competitive Compensation

Health Insurance

401K Plan

Zero-Interest Housing Loan Program

Employee Discounts

4 Weeks PTO for Maternity/Paternity Leave

Qualifications

• 6+ years of experience as an Executive Chef in high-volume restaurants.
• Strong background in steakhouse cuisine and butchery.

Responsibilities

• Lead a team to create memorable dining experiences.
• Manage kitchen operations, ensuring quality and safety standards.

Skills

Culinary Skills

Butchery

Leadership

Inventory Management

Quality Control

Education

Culinary Arts Degree

Tools

Kitchen Equipment

POS Systems

Job description

Description

HOSPITALITY STARTS HERE...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests.

OAK STEAKHOUSE AR....Anticipated opening June 2025 BUT keen to hire March 2025... APPLY NOW!

Inspired by its sister restaurant, Oak Steakhouse in Charleston, S.C., Oak Steakhouse Rodgers offers a not-your-father’s steakhouse experience in the heart of Northwest Arkansas. On the menu, outstanding steakhouse classics with contemporary small plates and entrées. A hospitality-driven team, in both the kitchen and the dining room, recognizes the art and tradition of sharing a meal, and the restaurant’s modern interior design sets the stage for an unforgettable dining experience.

THE ROLE...

A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment [preferably protein forward]. You will be passionate about sourcing, cooking, and butchering meat while procuring the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.

As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What You'll Do:

• Create Experiences: Champion of internal hospitality and leading a team to craft dishes that leave lasting impressions.
• Inspire Your Team: Nurture and inspire a culture of creativity, collaboration, and innovation.
• Jump on the Line: You are a hands-on leader and love working in the trenches with the team.
• Oversee the Business: Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adherence to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

WHAT YOU NEED:

• Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week.
• Experience: "Working" Executive Chef (5+ years), background in Steakhouse cuisine, a-la-carte, elevated yet approachable environment. You'll also have a love for butchery, sourcing quality meats, and sharing your knowledge with the team & guests.
• Servant Leadership: Dedicated to serving others, internally (team members) and guests.
• Entrepreneurial Spirit: Hands-on, passion for cooking and not a "clip-board" chef.
• Scratch Kitchens: Work with local farmers to purchase fresh products and serve quality dishes.
• Accountability: Strong sense of finances, labor, quality control, and "getting the job done."

THE PERKS:

• Competitive Compensation: Competitive base, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
• Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
• Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

Join us in AR and be part of an exciting journey where hospitality truly begins!

Please note that this job description serves as a guide and is not an exhaustive list of all duties and responsibilities. At IRHG, employment is voluntary and "at will," meaning you can leave, or we can part ways, with or without notice, and with or without a reason.

The Indigo Road Hospitality Group is committed to diversity and equality. We do not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. Our commitment to fairness and diversity extends to all aspects of employment, from hiring to benefits. Join us in our quest to change the hospitality industry forever, and let's create magic together!