Executive Chef

Fox Restaurant Concepts; Charlotte (NC); On-site; USD 75,000 - 80,000; Full time

Job summary

Fox Restaurant Concepts is hiring an Executive Chef for Flower Child in Charlotte, NC. The role requires expertise in high-volume restaurant management, with responsibilities including team development, operational management, and ensuring exceptional guest experiences. Competitive compensation includes a base salary, bonus potential, and extensive benefits.

Benefits

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Gym and nutrition discounts through Gympass

Tuition reimbursement

Paid time off

Qualifications

• 5+ years high-volume restaurant management experience.
• Experience in managing shifts including decision making and planning.
• Ability to perform calmly in a high-volume environment.

Responsibilities

• Manage daily operations and decision making in a high-volume restaurant.
• Create memorable dining experiences by exceeding guest expectations.
• Coach and develop the restaurant team effectively.

Skills

High-volume restaurant management

Understanding of business operations and financials

Customer service

Product quality and cleanliness

POS systems and reservation systems

Job description

Compensation Range

$75,000 - $80,000 / year + 20% bonus opportunity

Apply Today

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.