Executive Chef - Embassy Suites Uptown Charlotte

CMC Hotels; Charlotte (NC); On-site; USD 55,000 - 65,000; Full time

Job summary

The Embassy Suites Uptown Charlotte is seeking an Executive Sous Chef to lead kitchen operations and ensure food quality in a vibrant environment. Candidates should possess a strong culinary background with supervisory skills, aiming to grow with a renowned hotel brand. A competitive salary and numerous benefits are included, including bonuses and professional development opportunities.

Benefits

Competitive wages based on experience

Quarterly incentive bonuses, up to 15% of annual salary

Paid Vacation

401k, company match

Free Life Insurance

Free Short Term Disability

Employee discounts

Qualifications

• High school or GED required; culinary training preferred.
• Minimum 3 years cooking experience in a hotel environment.
• Safe Food Handling Certification.

Responsibilities

• Manage kitchen activities, including food preparation and production.
• Ensure quality of food products, presentation, and plating.
• Supervise kitchen staff and maintain sanitation standards.

Skills

Communication

Leadership

Culinary Skills

Teamwork

Education

Culinary Arts Degree

Tools

Turbo Chef

Micros

Job description

Executive Chef - Embassy Suites Uptown Charlotte

Executive Chef - Embassy Suites Uptown Charlotte

1 month ago Be among the first 25 applicants

Come join a winning team! The Embassy Suites Uptown Charlotte is seeking an Executive Sous Chef.

We Offer Our Associates An Array Of Benefits, Including

• Competitive wages based on experience
• Quarterly incentive bonuses, up to 15% of annual salary
• Paid Vacation
• Paid Personal leave, accrual from hire date
• Paid Holidays (7)
• Medical, Dental, Vision, and virtual health plan options
• 401k, company match
• Free Life Insurance
• Free Short Term Disability
• Employee discounts
  
  

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

CMC Hotels is a Raleigh, North Carolina based company specializing in the development, acquisition, repositioning and management of upscale limited service, extended stay, and full service hotels, to include Marriott, Hilton, Hyatt & Best Western Brands, located from the Wilmington Beach area to Charlotte, NC.

Job Duties

• Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Assure kitchen personnel are trained in best cleanliness and sanitation practices.
• Communicate with Sales and Catering Team, and Banquet Captain to execute events.
• Capable of preparing and executing food services for events up to 400 + people.
• Attend mandatory meetings in reference to food and beverage.
  
  

Qualifications

• High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
• Minimum 3 years cooking experience in a hotel environment or large catering/event venue.
• Previous kitchen supervisory experience required.
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Safe Food Handling Certification.
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
• Must have flexible scheduling to accommodate hotel demands.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Hospitality

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