Executive Chef - Winston Salem, NC

Compass Group Canada; Winston-Salem (NC); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading company in workplace dining as an Executive Chef, where you'll oversee all kitchen operations, ensuring meal quality and compliance with health regulations. Bring your culinary expertise and leadership to transform the dining experience for employees while benefiting from competitive compensation and opportunities for professional growth.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• 3-5 years of dynamic culinary/kitchen management experience.
• Extensive knowledge of food and catering trends.
• ServSafe certified – highly desirable.

Responsibilities

• Leads all aspects of kitchen operations and directs meal preparation.
• Trains kitchen staff adhering to food safety and sanitation standards.
• Maintains inventory for food and non-food supplies.

Skills

Leadership

Food Safety

Customer Service

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Salary: $65,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel ourgrowth. Interested in joining our team? Youbring the enthusiasm, customer service, and commitment; we’ll supply theopportunity and innovation.Together,we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary:

The Executive Chef will lead all aspects of kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Follows federal, state and local health and sanitation regulations and department sanitation procedures

Qualifications:

• A.S. or equivalent experience
• Three to five years of dynamic culinary/kitchen management experience
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Extensive catering experience a plus
• Sophisticated foodservice operations experience - highly desirable
• ServSafe certified – highly desirable
  
  

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1434114

Canteen

Leticia Pinon