Executive Chef

Highgate; Nashville (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a passionate leader to enhance the guest experience at a luxury hotel. This role involves creating a culture of exceptional service, managing a talented team, and ensuring high standards in food and beverage operations. With a focus on hands-on training and leadership, you will inspire your team while adapting to the ever-changing needs of the culinary environment. Join a vibrant team dedicated to providing memorable experiences in a dynamic setting, where your contributions will truly make a difference.

Benefits

Medical / Dental / Vision

401K

Paid Time Off

Discounted Room Benefits

Free Parking

Qualifications

• Decisive and inspiring leader with a passion for food and beverage.
• Ability to adapt to changing Food & Beverage needs seamlessly.

Responsibilities

• Attract, hire, and retain top talent in a dynamic environment.
• Oversee departmental expenses and ensure quality food preparation.

Skills

Leadership

Problem Solving

Food & Beverage Knowledge

Team Training

Education

High School Diploma

Culinary Degree

Tools

Ovens

Grills

Microwaves

Fryers

Job description

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

WHY YOU’RE HERE

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every associate that walks through the doors of the hotel and doing everything you can to ensure each of our associates has an exceptional experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Availability Requirements

Full-time

• Medical / Dental / Vision
• 401K
• Paid Time Off
• Discounted room benefits
• Free Parking

Responsibilities

WHAT YOU DO

By creating a culture to serve and execute without boundaries, you attract, hire and retain the best possible talent in Music City. You understand that Food & Beverage needs can change at any moment, and you adapt with ease. You oversee and manage all departmental expenses, including labor, to insure a return on investment for our owners. Being hands-on and training your team is one of the most important pieces of your day-to-day. Assist in the direction to operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Delegate and assist with the duties to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Give direction for the set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Qualifications

WHO YOU ARE

You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have passion for both food and beverage and are the one encouraging your friends to head out and try new restaurants and bars on your days off. Being “in the thick of it” is what you want, and people aren’t going to find you in an office behind a desk. You want to be out with your people, supporting them, and sharing in the business and success with your team.