Executive Chef - Hand Cut Chophouse

Riot Hospitality Group; Nashville (TN); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an Executive Chef to lead their kitchen team in Nashville. This role involves overseeing all kitchen operations, ensuring high standards of food quality and presentation, and managing a diverse team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating memorable dining experiences. Join a vibrant team in a fun work environment that values collaboration and creativity, while also offering a range of benefits including medical, dental, and employee discounts. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

Medical, Dental, and Vision Insurance

Paid Vacation & Sick Leave

Employee Discounts

Access to Events and Shows

Collaborative Team Environment

Pet Insurance

Employee Assistance Program

Qualifications

• 4+ years of experience as a Kitchen Manager or Executive Chef.
• Strong knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Supervise all kitchen activities to ensure efficient service.
• Manage inventory levels and order supplies as needed.
• Train and mentor kitchen staff on food safety standards.

Skills

Culinary Skills

Food Safety Knowledge

Inventory Management

Leadership

Communication

Multitasking

Education

High School Diploma

Culinary School

Tools

Kitchen Equipment

Job description

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Hand Cut Chophouse Nashville is currently looking for a Executive Chef to join our team!

We're searching for a candidate who can:

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.
• Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency.
• Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations.
• Train, mentor, and motivate kitchen staff, ensuring they adhere to food safety and sanitation standards, as well as follow recipes and cooking procedures accurately.
• Schedule and assign shifts for kitchen personnel, balancing workload and optimizing labor efficiency.
• Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment, ensuring proper functioning and timely repairs or replacements.
• In accordance with local regulations, ensure required maintenance is conducted timely (such as hood cleaning, grease traps, etc.)
• Ensure completion of line checks twice daily.
• Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits.
• Manage controllable costs pertaining to labor, scheduling, and ordering.
• Enforce strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
• Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service.
• Adhere to all brand policies, procedures, and recipes.
• Work as a team player and actively contributes to the success of the restaurant experience.
• Other supportive functions as determined by the supervisor.

• High School Diploma or equivalent; Culinary School preferred.
• 4 years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting.
• Strong knowledge of food safety and sanitation regulations.
• Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff.
• Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards.
• Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and Culinary Director.
• Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team.
• Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
• Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
• Proficiency in using kitchen equipment and following cooking techniques.
• Must be fluent in English language – bilingual preferred (Spanish).
• Must have reliable transportation.
• Current Food Manager certification.

• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid Vacation & Sick Leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings