Executive Chef

Shaw's Crab House; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

A culinary-driven restaurant in Nashville is seeking an Executive Chef to oversee BOH operations, lead teams, and develop seasonal menus. The role offers competitive salary and comprehensive benefits, including health insurance and retirement plans.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k) Retirement Plan

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident, and Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.

Responsibilities

• Oversee BOH operations, including purchasing standards and inventory.
• Provide leadership and guidance to teams.
• Research and develop seasonal menus.

Skills

Leadership

Team Development

BOH Management

Job description

About US

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri, sashimi, along with Sizzling Rice, binchotan robata grilled dishes, and more. Guests can enjoy a robust sake-by-the-glass list and blast chilled beer while listening to tunes of golden-era hip-hop. This will be the fourth Sushi-san location and the first outside of Chicago.

Sushi-San Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is seeking an Executive Chef with at least 2 years of experience in a similar role. We offer benefits, career-long training, and growth opportunities.

Benefits include:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days, and Vacation
• 401(k) Retirement Plan
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health and wellness

Why Work With Lettuce?

We are a culinary-driven restaurant company committed to our people, welcoming diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. Join us and explore your possibilities at Lettuce!

Responsibilities:

1. Oversee BOH operations, including purchasing standards, inventory, and food cost control.
2. Provide leadership and guidance to teams, fostering our Culture of Caring.
3. Research, develop, and execute seasonal menus and new items in partnership with divisional leaders.
4. Ensure effective BOH training with divisional trainers and chefs.
5. Conduct quarterly audits of BOH procedures and systems.
6. Partner with chefs for purchasing and ordering.
7. Maintain recipe books and develop recipe costing in collaboration with management.
8. Participate in hiring, onboarding, training, and developing BOH staff.
9. Promote teamwork and handle challenges with tact and courtesy.
10. Work varied shifts, including early mornings, late nights, and weekends, possibly across multiple sites with overnight travel.

Physical Requirements:

• Move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally.

Qualifications:

• 5+ years of Executive Chef experience in a full-service restaurant.
• Leadership and team development skills.
• Proficiency in managing BOH systems.

Salary Range: USD $70,000 - $100,000 per year.