Executive Chef

Sushi-San; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

Aba, a Mediterranean restaurant, is opening in Nashville and seeks an Executive Chef. This role involves overseeing BOH operations, developing menus, and leading a team. Join a culinary-driven company offering competitive salary and benefits.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Life, Accident, and Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.

Responsibilities

• Oversee and ensure efficient BOH operations, including purchasing and inventory.
• Provide leadership and guidance to teams.
• Research, develop, and execute seasonal menus.

Skills

Leadership

Team Development

BOH Systems Management

Job description

About Us

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL, and Miami, FL.

Aba is coming to Nashville and is hiring an EXECUTIVE CHEF!

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will be Aba’s fourth location, with others in Austin, TX, Chicago, IL, and Miami, FL.

Lettuce Entertain You Restaurants is seeking a Executive Chef with at least 2 years of experience in a similar role. We offer benefits, ongoing training, and growth opportunities.

Our Benefits Include:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days, and Vacation
• 401(k) Retirement Plan
• Medical, Dental, and Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Work With Lettuce?

We are a culinary-driven restaurant company committed to our people. We value diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. If you're ready to join us, explore your possibilities and apply today! We participate in E-Verify.

Responsibilities:

1. Oversee and ensure efficient BOH operations, including purchasing, inventory, and food cost management.
2. Provide leadership and guidance to teams, fostering our Culture of Caring.
3. Research, develop, and execute seasonal menus and new items in collaboration with divisional leaders.
4. Ensure effective BOH training with divisional trainers and chefs.
5. Conduct quarterly audits of BOH procedures and systems.
6. Partner with chefs for purchasing and ordering supplies.
7. Review and maintain recipe books with the GM and management team.
8. Create and maintain recipe costing in partnership with the GM and chefs.
9. Participate in hiring, onboarding, training, and developing BOH staff.
10. Promote teamwork and handle guest, vendor, and employee challenges with tact and courtesy.
11. Work various shifts, including early mornings, late nights, and weekends, at multiple sites, with possible overnight travel.

Physical Requirements: Move and lift up to 10 pounds frequently, and up to 50 pounds occasionally.

Qualifications:

• 5+ years of Executive Chef experience in a full-service restaurant.
• Strong leadership and team development skills.
• Proficiency in managing BOH systems.

Salary Range: USD $70,000.00 - USD $100,000.00 per year.