Executive Chef

Joe's Seafood, Prime Steak & Stone Crab; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

Sushi-San Nashville is seeking an Executive Chef to lead BOH operations, develop seasonal menus, and ensure efficient kitchen management. With a commitment to culinary excellence and a supportive culture, this role offers competitive salary and benefits.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life, Accident, and Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.

Responsibilities

• Oversee and ensure efficient BOH operations.
• Provide leadership to staff while fostering a Culture of Caring.
• Research, develop, and implement seasonal menus.

Skills

Leadership

Team Development

BOH Management

Job description

About US

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri, sashimi, along with Sizzling Rice, binchotan robata grilled dishes, and more. Guests can enjoy a robust sake-by-the-glass list, blast chilled beer, and listen to tunes of golden-era hip-hop. This will be the fourth Sushi-san location and the first outside of Chicago.

Overview

Sushi-San Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is seeking a Executive Chef with at least 2 years of experience in a similar role. We offer benefits, career-long training, and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off including Holidays, Personal Days & Vacation
• 401(k)
• Medical Insurance (Blue Cross Blue Shield)
• Dental & Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company committed to our people. We value diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. If you're ready to join us, explore your possibilities and apply today! We participate in E-Verify.

Responsibilities

• Oversee and ensure efficient BOH operations, including purchasing standards, inventory, and food cost control
• Provide leadership to staff while fostering our Culture of Caring
• Research, develop, and implement seasonal menus and new items in collaboration with divisional leaders
• Ensure effective BOH training with divisional trainers and chefs
• Conduct quarterly audits of BOH procedures and systems
• Collaborate with chefs to purchase and order food and supplies
• Review and maintain recipe books with GM and managers
• Create and maintain recipe costing in partnership with leadership
• Hire, onboard, train, and develop BOH staff
• Promote teamwork across all teams
• Handle challenges with tact and courtesy, responding patiently
• Work flexible hours, including early mornings, late nights, weekends, and travel as needed

Physical requirements include moving and lifting up to 50 pounds as needed.

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant
• Leadership and team development skills
• Proficiency in managing BOH systems

Salary Range: USD $70,000 - $100,000 per year.