Executive Chef

Eiffel Tower Restaurant; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading culinary-driven restaurant company in Nashville is seeking an Executive Chef. The role involves overseeing BOH operations, leading teams, and developing innovative menus. Competitive salary and benefits are offered, including health insurance and paid time off.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident, and Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.

Responsibilities

• Oversee BOH operations, including purchasing standards and inventory.
• Provide leadership to teams and foster a Culture of Caring.
• Research, develop, and execute seasonal menus.

Skills

Leadership

Team Development

BOH Management

Job description

About Us

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri, sashimi, along with Sizzling Rice, binchotan robata grilled dishes, and more. Guests can enjoy a robust sake-by-the-glass list, blast chilled beer, and the tunes of golden-era hip-hop. This will be the fourth Sushi-san location and the first outside of Chicago.

Overview

Sushi-San Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is seeking a Executive Chef with at least 2 years of experience in a similar role. We offer benefits, career-long training, and growth opportunities.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days, & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company committed to our people. We welcome diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. Explore your possibilities with Lettuce and apply today! We participate in E-Verify.

Responsibilities

• Oversee BOH operations, including purchasing standards, inventory, and food cost control
• Provide leadership to teams while fostering our Culture of Caring
• Research, develop, and execute seasonal menus and new items
• Ensure effective BOH training in collaboration with trainers and chefs
• Conduct quarterly audits of BOH procedures and systems
• Partner with chefs to purchase and order supplies
• Review and maintain recipe books with management
• Create and maintain recipe costing
• Hire, onboard, train, supervise, and develop BOH staff
• Promote teamwork and handle challenges with tact and courtesy
• Work flexible shifts, including early mornings, late nights, and weekends, at multiple sites

Physical requirements include moving and lifting up to 50 pounds as needed.

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant
• Leadership and team development skills
• Proficiency in managing BOH systems

Salary Range

USD $70,000.00 - USD $100,000.00 per year