Executive Chef

Rose Senior Living Beachwood; Beachwood (OH); On-site; USD 70,000 - 75,000; Full time

Job summary

Rose Senior Living Beachwood is seeking an Executive Chef to lead full-scope, hands-on production cooking in the Community Culinary Services Department. The role ensures top-quality service and cleanliness while creating a warm, inviting dining experience for residents.

The ideal candidate has at least three years as a Chef/Kitchen Manager in restaurant or senior living settings, with an associates or bachelor's in culinary arts and a culinary degree preferred. Position wages: $70,000 - $75,000.

Qualifications

• Associates or Bachelors degree in culinary arts preferred.
• Culinary degree preferred.
• Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Supervision of employees in the kitchen.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Education

Associates or Bachelors degree in culinary arts

Culinary degree

Job description

When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Beachwood is recruiting for a hospitality focused Executive Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Executive Chef:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Supervision of employees in the kitchen.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• Associates or Bachelors degree in culinary arts preferred.
• Culinary degree preferred
• Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.

Position Wages: $70,000 - $75,000

EEO Employer