Executive Chef

Asbury; Lewisburg (Union County); On-site; USD 44,000 - 50,000; Full time

Job summary

Asbury is seeking a Culinary Manager to oversee food preparation and manage a team in a setting dedicated to senior health and enjoyment. This full-time position requires hands-on management and quality assurance in food service, ideal for candidates passionate about culinary excellence and senior care.

Benefits

Medical, dental, and vision coverage

401K with match

PTO and paid holidays

Qualifications

• Minimum of 5 years in fine dining atmosphere preferred.
• Specific business experience with older adults preferred.

Responsibilities

• Manage culinary team ensuring quality in food presentation and service.
• Maintain integrity and safety of food standards.

Skills

Culinary skills

Food safety

Team management

Education

High School Diploma or GED

Culinary education or equivalent experience

Job description

Company Description

You Belong Here!

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

In 2019, Riverwoods, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Come join our team that continues the legacy of serving the seniors of Pennsylvania’s Susquehanna Valley.

Schedule & Compensation

• Full-Time Position
• Hours: M-F 8:30am-5:00pm, every other weekend and holiday required
• Pay: $44,000-50,000/annually

Job Description

• Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
• Manages a culinary team, including chef managers, sous chefs and hourly staff, to ensure quality in final presentation of food.
• Interact directly with residents and guests daily.
• Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items.
• Ensure proper equipment operation and maintenance.

Qualifications

• Minimum of 5 years in fine dining atmosphere preferred.
• High School Diploma or GED required; Culinary education or equivalent experience preferred
• Specific business experience with older adults or in the retirement housing industry preferred.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.