Executive Chef: African & Nepali Cuisine Mastery

PrimeLedger Associates

Las Vegas (NV)

On-site

USD 11,000 - 13,000

Full time

14 days+

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Job summary

PrimeLedger Associates is seeking an Executive Chef to lead a kitchen focused on African and Nepali cuisine. You will design menus, train staff, and oversee operations to ensure exceptional quality and presentation.

The role requires strong culinary leadership, budget awareness, and a track record in fine dining or hotel environments. Candidates with international cuisine experience are preferred, and a valid food handling certification is required.

Qualifications

  • At least 5 years of experience as an Executive Chef, preferably in fine dining or hotel settings.
  • Strong knowledge of African and Nepali culinary traditions and ingredients.
  • Ability to lead a team, delegate tasks, and manage multiple priorities in a fast-paced environment.
  • Excellent communication to train staff and work with management.
  • Understanding of food costs, portion control, and budget management.
  • Valid food handling certification.

Responsibilities

  • Develop menus showcasing African and Nepali flavors.
  • Train and manage kitchen staff to uphold high standards of food prep and presentation.
  • Monitor inventory and order ingredients to maintain offerings.
  • Maintain a clean, organized, and safe kitchen environment.
  • Collaborate with management to plan events or promotions featuring the cuisines.
  • Ensure compliance with health codes and regulations.

Skills

Executive Chef
Staff training
Budget management
Food costs control
Health & safety
Culinary leadership

Job description

PrimeLedger Associates is seeking an Executive Chef to lead a kitchen focused on African and Nepali cuisine. You will design menus, train staff, and oversee operations to ensure exceptional quality and presentation.

The role requires strong culinary leadership, budget awareness, and a track record in fine dining or hotel environments. Candidates with international cuisine experience are preferred, and a valid food handling certification is required.

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